I know, right? Is it even possible? I'm not talking about putting tons of veggies on your pizza, and that counting as healthy. I'm talking about actual healthy pizza. Can it be done, you ask? OF COURSE!
Here is a family favorite recipe!
Portobello Mushroom Pizza
Ingredients:
Large Portobello Mushroom
2 Tbsp Tomato Sauce OR Diced Stewed Tomatoes
Shredded Cheese (I prefer a mix of Mozzarella and Monterey Jack!)
Your favorite toppings! (Some of mine include sausage, olives, pepperoni and ham!)
Directions:
DO NOT grease your cookie sheet! Place your large portobello mushroom on a cookie sheet. Sprinkle about a tablespoon of cheese in the bottom of the mushroom. Spread your tomato sauce (Seasoned if you would like, but I actually prefer the diced stewed tomatoes!) or diced stewed tomatoes on top of the cheese. Sprinkle another tablespoon of cheese on top of the tomato sauce or tomatoes. Put your favorite toppings on top and sprinkle more cheese on top.
Bake in a 375 degree oven for about 15-20 minutes, or until cheese is browned to your liking. Let it cool for about 5 minutes, and enjoy!
These are the best tasting, crust free, healthy pizzas! You enjoy all of your toppings, without all the fat and carbs in the crust! I know, awesome, right?
Make it for your family tonight!
Enjoy!
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